Appetizers
Vegetable Samosa
$7.00
Triangle pastries stuff with mix of spices and vegetable. Served with cranberry and mint chutney.
Paneer Pakora
$10.00
Cottage cheese fried with chickpea batter. Served with mango chutney. Gluten free.
Eggplant Rolls
$8.00
Palak Dip
$11.00
Fresh spinach blended with Indian spices and cheese. Served with roti chips.
Chicken Cutlet
$13.50
Minced chicken pattys breaded and fried. Served with cranberry and mint chutney.
Galuti Kebab
$16.00
Smoked minced lamb spiced with chili, garlic and shallow fried melting lamb pattys. Served with mint and cranberry chutney.
Mangulurian Fish
$17.00
Fish dip in chickpea batter and lightly fried. Served with mint and cranberry chutney.
Jinga Masala Vada
$17.00
Baked shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices. Served with cranberry chutney and mint chutney.
Soup of the Day
$7.00
Made daily and fresh from scratch.
Chicken Samosa
$9.00
Triangle pastries stuff with mix of spices, chicken and cilantro. Served with mint and cranberry chutney.
Lamb Samosa
$10.00
Triangle pastries stuff with mix of spices, lamb and fresh mint. Served with mint and cranberry chutney.
Beet and Feta Samosa
$8.00
Magic triangle pastries stuff with mix of spices beet and feta cheese. Served with mint and cranberry chutney.
Eggplant Bhaji
$11.00
Slices of eggplant dipped in chickpea butter and fried. Served with mango chutney.
Cauliflower Pakora
$11.00
Crispy cauliflower fritters. Served with mint and cranberry chutney.
Cashew Chicken
$17.00
Buttered cubes of chicken breast stir fried in a medley of curry leaves, onions, cashews with garlic sauce.
Tangy Shrimp
$19.00
Batter fried shrimps saute in sweet mango chili sauce.
Flambe Cognac Scallops
$22.00
Scallops marinated with Indian spices Flambe with cognac and served on top of spinach.
Vegetable Pakora
$10.00
Deep fried vegetable fritters.
Cheesy Malai Broccoli
$13.00
Roasted broccoli coated with a cheesy marinade, topped with melted mozzarella cheese.
Kurkuri Bhindi
$10.00
Sliced okra coated in spices and fried.
Chili Paneer
$15.00
Cubes of fried crispy paneer, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
Gobi Manchurian
$14.00
Crispy cauliflower with a sweet and tangy Indo-Chinese sauce.
Vegetable Momos
$16.00
Steamed vegetables dumplings.Seved with spicy or mild sauce.
Chili Chicken
$15.00
Cubes of fried crispy chicken, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce., tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
Chicken 65
$17.00
Chicken Momos
$18.00
Steamed chicken dumplings.Seved with spicy or mild sauce.
Amirisari Fish Fry
$15.00
A lightly battered fish fry in Indian spices.
Chili Fish
$18.00
Cubes of fried crispy fish, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
Chili Shrimp
$19.00
Fried shrimps, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
Flambe
Malai Soya Chaap
$20.00
Soya chaap coted in creamy marinade. Served with Flamb malai gravy.
Mango Habanero Paneer Tikka
$20.00
Paneer in sweet and spicy mango habanero sauce with onions and bell peppers. Served with Flamb sauce.
Malai Chicken Tikka
$22.00
Chicken coted in creamy marinade. Served with Flamb malai gravy.
Chicken Hariyali Tikka
$22.00
Chicken cubes marinated with fresh mint, cilantro and creamy yogurt.Served with Flamb Green Sauce.
Fish Hariyali Tikka
$26.00
Mahi-mahi cubes marinated with fresh mint, cilantro and creamy yogurt. Served with Flamb Green Sauce.
Mango Habanero Jinga
$26.00
Shrimps in sweet and spicy mango habanero sauce. Served with Flamb sauce.
Tandoor
Tandoori Vegetables
$19.00
Fresh onion, carrot, bell pepper, cauliflower marinade with herbs and Indian spices. Roasted in tandoor. Served with mint and cranberry chutney.
Paneer Tikka
$20.00
Homemade roasted Indian cottage cheese marinated with garlic, ginger, spices and yogurt. Served with mint and cranberry chutney.
Chicken Tikka
$21.00
Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor. Served with mint and cranberry chutney.
Tandoori Chicken
$22.00
Whole roasted chicken marinated overnight in traditional spices, herbs and yogurt. Served with mint and cranberry chutney.
Sheekh Kebab
$23.00
Minced lamb blended with cilantro and spices. Served with mint and cranberry chutney.
Lamb Chops
$30.00
Tender lamb chops marinated with yogurt, garlic, ginger. Skewered and roasted.
Tandoori Whole Fish
$27.00
Fresh whole Fish marinated is sour cream, spices and garlic cooked in the clay oven tandoor. Served with cranberry and mint chutney.
Tandoori Shrimps
$28.00
Jumbo shrimp rubbed with chefs special spices and garlic grilled in the clay oven tandoor. Served with mint and cranberry chutney.
Lasuni Fish Tikka
$19.50
Mahi Mahi Cubes marinated in a tangy marinade of Yoghurt, Garlic, Lemon juice and spices grilled in the Tandoor.
Chusa Lasuni
$21.00
Juicy chunks of chicken marinated in homemade yogurt, infused with garlic and then grilled in Tandoor oven. Served with mint and cranberry chutney.
Chulbula Tandoori Memana
$23.00
Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya and spices. Roasted in Tandoor. Served with mint and cranberry chutney.
Vegetarian Entrees
Aloo Gobi
$18.00
Is a popular Indian dish in which fresh potatoes and cauliflower are sauteed with onions, tomatoes and spices. Gluten free and vegan.
Chick Pea Curry
$18.00
Fresh spinach and chick peas are cooked with onions, tomatoes and strong flavor of garam masala. Gluten free and vegan.
Eggplant Cherry Tomato Curry
$18.00
Cubes of eggplant and cherry tomato cooked with a sauce of golden fried onion and tomatoes. Gluten free and vegan.
Vegetables Madras
$18.00
Fresh mixed vegetables cooked with South Indian spices and coconut broth. Gluten free and vegan.
Daily Dal
$17.00
Medley of yellow lentils cooked and sauteed with onions and tomatoes, tempered with cumin and fresh garlic. Gluten free and vegan.
Palak Paneer
$18.00
Cubes of homemade cottage cheese cooked in onion tomato sauce with fresh spinach. Gluten free.
Paneer Tikka Masala
$18.00
Cubes of homemade cottage cheese roasted on skewer in tandoori oven with bell peppers and onions served on the top of sweeter creamy tomato sauce. Gluten free.
Dosai
$10.00
South Indian crepe made from lentils and rice stuffed with potatoes and vegetables. Served with sambhar, onion chutney and coconut chutney. Gluten free and vegan.
Vegetable Korma
$17.00
Assortment of fresh vegetables cooked in a rich and creamy white sauce made with cashews and raisins.
Paneer Makhani
$19.00
Cubes of Paneer cooked in a silky Makhani sauce made with Tomato, flavorful spices finished with Butter and herbs.
Malai Kofta
$19.00
Dumplings made with Paneer, Potato, Cauliflower in a rich creamy Cashew saffron sauce.
Dal Makhani
$18.00
Black lentils slowly simmered for hours in a very aromatic buttery, creamy tomato sauce.
Kadai Paneer
$19.00
Indian cottage cheese and bell peppers cooked in a tomato and onion gravy.
Vegetable Vindaloo
$18.00
Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers.
Dum Aloo
$16.00
Slow-cooked potato in a rich, flavorful gravy.
Channa Masala
$16.00
Chick pea cooked in onion & tomato-based curry.
Kadai Bhindi
$17.00
Okra cooked in a onion, tomato masala.
Baigan Bharta
$17.00
Minced eggplant cooked with tomato, onion, herbs and spices.
Vegetable Kolapuri
$17.00
Mixed vegetable cooked in a thick spicy gravy.
Soya Chaap Masala
$18.00
Soya Chaap grilled in clayoven and cooked in Punjabi-style onion, tomato gravy.
Paneer Bhurji
$20.00
Scrambled paneer in savory, tangy, spiced mixture of onions and tomatoes.
Matar Paneer
$19.00
Paneer and green peas cooked in onion and tomato masala.
Shahi Paneer
$19.00
Paneer cooked in a rich and creamy gravy made with cream and cashews.
Xacuti Vegetable
$17.00
Goan style vegetable curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.
Chicken Entrees
Mom's Chicken Curry
$20.00
Home-style chicken curry cook with secret mom's herbs.
Chicken Chetinadu
$20.00
Chicken cubes cooked with coconut curry leaves, dried red chilies, black pepper and South Indian spices. Hot.
Kadai Chicken
$20.00
Chicken cooked with onion tomato gravy tempered with bell peppers (semi dry).
Butter Chicken
$20.00
Pieces of roasted chicken cooked in creamy buttery tomato sauce. flavored with fenugreek.
Chicken Tikka Masala
$20.00
Chicken breast roasted in clayoven and added to creamy tomato onion sauce.
Chicken Shahi Korma
$21.00
A "royal" Mughlai dish made with cubes of chicken breast in a creamy spicy sauce and garnished with golden fried nuts and raisins.
Chicken Vindaloo
$20.00
Chicken cubes and potatoes sauteed with chopped onions, tomato sauce, malt vinegar and chili peppers.
Spinach Chicken
$20.00
Pieces of chicken breast cooked in creamy fresh spinach with Indian spices.
Mango Chicken
$20.00
Chunks of chicken and sweet mangos cooked in chef special gravy.
Tandoori Flambe Masala Chusa
$23.00
Cognac tandoori chicken served over chef special Flambe makhani sauce.
Achari Chicken
$20.00
Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi.
Chicken Kali Mirch
$20.00
Marinated chicken cooked in black pepper yogurt gravy.
Malai Chicken Kofta
$20.00
Chicken dumplings in a rich creamy cashew gravy.
Xacuti Chicken
$20.00
Goan style chicken curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.
Lamb Entrees
Lamb Palak
$22.00
Cubes of tender lamb cooked with onions and tomatoes gravy with fresh baby spinach.
Lamb Rogan Josh
$22.00
Lamb cooked with fried onions and tomato sauce with Kashmiri spices.
Lamb Vindaloo
$22.00
Boneless lamb and potatoes sauteed with chopped onions, tomato sauce, vinegar, chili peppers. Hot.
Meme Bakri
$20.00
Tender succulent pieces of Goat braised in yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon, ginger and our special Ratan Jot.
Lamb Madras
$22.00
Lamb cooked in a rich, fragrant and intense curry with a blend of warm spices and coconut milk.
Natkhat Bheer Masala
$22.00
Chunks of lamb soaked in mixture of yogurt, garlic, ginger, papaya and spices. Roasted in Tandoor, served on top of creamy tomato and onion sauce.
Lamb Chops In Red Wine
$31.00
Tender marinated lamb chops roasted in tandoor and cooked with red wine. Served with baby potatoes.
Kadai Goat
$22.00
Goat cooked with onion and tomato gravy tempered with bell pepper.
Xacuti Goat
$22.00
Goan style Goat curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.
Seafood Entrees
Palak Fish
$23.00
Cubes of Talapia sauteed with onion and tomato, cooked in coconut broth with fresh baby spinach.
Patrani Macchi Steamed
$23.00
Parsi style fish wrapped in banana leaf with herbs steamed in oven and served.
Goan Shrimps
$23.00
Shrimp sauteed with fresh garlic, ginger and cooked in South Indian coconut broth.
Coconut Fish Curry
$23.00
Mahi-mahi cooked in southern spices and coconut milk.
Fish Tikka Masala
$23.00
Mahi-mahi cooked in southern spices and coconut milk.
Shrimps Vindaloo
$23.00
Shrimps and potatoes sauteed with chopped onions, tomato sauce, malt vinegar and chili peppers.
Kadai Shrimp
$23.00
Shrimps cooked with onion tomato gravy tempered with bell pepper (Semi dry).
Tandoori Flambe Jinga
$30.00
Marinated tandoori shrimps served over rich creamy flambe sauce.
Breads and Rice
Plain Naan
$5.00
Flatbread cooked in North Indian style clay oven.
Garlic Cilantro Naan
$6.00
Flatbread with toppings of garlic and cilantro cooked in North Indian style clay oven.
Basil Garlic Naan
$6.00
Stuffed bread with garlic and basil.
Rice
$5.00
Plain steam basmati rice. Gluten free and vegan.
Cumin Rice
$8.00
Steamed rice tempered with cumin. Gluten free and vegan.
Mix Vegetable Pulau
$9.00
Steamed rice cooked with mixed vegetables and saffron flavor. Gluten free.
Vegetables Dum Biryani
$16.50
Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat. Served with yogurt dressing. Gluten free.
Chicken Dum Biryani
$18.50
Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing. Gluten free.
Chili Cheese Naan
$7.00
Naan stuffed with Mozzarella cheese, Chilies and Cilantro baked in the Tandoor.
Onion Kulcha
$6.00
Flour bread stuffed with Onions, Cilantro, herbs and spices.
Roti
$5.00
Whole- wheat bread cooked in Tandoor.
Lachha Paratha
$6.00
Multi layered whole-wheat bread cooked in Tandoor.
Sundried Tomato Cheese Basil Naan
$7.00
Naan stuffed with sundried tomato, mozzarella cheese and basil.
Peas Pulao
$7.00
Steamed basmati rice tempered with green peas. (Gluten Free)
Sides
Plain Raita
$5.00
Homemade yogurt with tomato, onion, cilantro and herbs.
Crispy Okra Raita
$7.00
Pomegrante and Mint Raita
$7.00
Homemade yogurt with herbs, pomegranate and fresh mint. 16oz
Dahi
$4.00
Plain homemade yogurt. Gluten free.
Mango Chutney
$5.00
Mango puree with Indian herbs. 8ozGluten free and vegan.
Cranberry Chutney Small
$1.00
Cranberry cooked with Indian herbs. Gluten free and vegan.2oz
Pickle
$3.00
Mango and lemon spiced on Indian way. Gluten free and vegan.
Mint Chutney Small
$1.00
Fresh cilantro and mint leaves dip.2oz
Mint Chutney Large
$5.00
Fresh cilantro and mint leaves dip.8oz
Cranberry Chutney Large
$5.00
Cranberry cooked with Indian herbs. Gluten free and vegan.8oz
Pappadams & Chutneys
$4.00
Lentil wafers served with cranberry and mint chutney.
Drinks
Traditional Masala Tea
$5.00
Prepared with fresh herbs and milk. Hot or iced.
Tea
$5.00
Black, green, hibiscus. Hot or iced.
Mango Lassi
$7.00
Traditional Indian yogurt drink with mango pure.
Coffee
$5.00
Hot or Iced.
Sprite
$4.00
Coke
$4.00
Diet Coke
$4.00
Pistachio Latte
$6.00
Desserts
Gulab Jamun
$7.00
Golden fried milk dumplings soaked in rose saffron syrup.
Rasmalai
$7.00
Cottage cheese patties in saffron flavored reduced milk. Gluten free.
Pistachio Kulfi
$8.00
Traditional Indian ice-cream with pistachio. Gluten free.
Mango Kulfi
$8.00
Traditional Indian icecream with mango flavor. Gluten free.
Rose Kulfi
$8.00
Flambe Lunch Vegetarian
Panner Tikka Lunch
$10.00
Homemade Indian cottage cheese marinated and roasted in clay oven. Served on top of garden salad.
Eggplant Cherry Tomato Curry Lunch
$9.00
Roasted eggplants and cherry tomatoes cooked in onion tomato gravy. Served with rice.
Vegetables Madras Lunch
$10.00
Fresh mixed vegetables cooked with south Indian spices and coconut milk. Served with rice.
Paneer Tikka Masala Lunch
$10.00
Cubes of Indian cottage cheese baked then add to sweet creamy onion sauce.
Masala Dosa Lunch
$9.00
South Indian crepe made with lentils and rice flour stuffed with potatoes masala. Served with sambhar, onion chutney and coconut chutney.
Flambe Lunch Non-Vegetarian
Chicken Tikka Lunch
$10.00
Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor. Served with rice.
Chicken Tikka Masala Lunch
$10.00
Chicken breast roasted in clay oven then added to creamy onion sauce. Served with rice.
Butter Chicken Lunch
$10.00
Pieces of tandoori chicken cooked in creamy tomato sauce. Flavored with fenugreek. Served with rice.
Chicken Chetinadu Lunch
$10.00
Cubes of chicken cooked with coconut curry leaves dried red chilies and and black pepper. Served with rice.
Lamb Roganjosh Lunch
$12.00
Lamb tender with fried onion and ratan jot oil.
Mahi Mahi Coconut Curry Lunch
$12.00
Fish cooked in Southern spices. Served with rice.
Goan Shrimps Curry Lunch
$13.00
Coconut flavored shrimp curry. Served with rice.
At Flambe India, every dish in their menu is an exploration of rich Indian flavors and culinary mastery. Whether you’re a vegetarian or a meat lover, the options here cater to every taste, and each dish promises an unforgettable experience.
For appetizers, the Vegetable Samosa is a perfect start, crispy and stuffed with a savory blend of spiced vegetables. If you're craving something deep-fried, the Paneer Pakora offers a delightful crunch with a creamy interior. The Eggplant Rolls and Palak Dip are excellent choices for those who love unique, flavorful bites, while the Chicken Cutlet brings a touch of crispy indulgence.
Flambe’s namesake items, the Malai Soya Chaap and Mango Habanero Paneer Tikka, are fiery yet indulgent, a fusion of heat and creaminess. The Malai Chicken Tikka and Chicken Hariyali Tikka deliver tender, smoky chicken with aromatic spices. The Fish Hariyali Tikka offers a lighter alternative, with perfectly grilled fish infused with herbal goodness.
The Tandoor section is a must-try, offering an assortment of smoky, perfectly charred delights. From the smoky Tandoori Vegetables to the rich Paneer Tikka and flavorful Sheekh Kebab, there’s something for everyone here.
For main courses, the Mom’s Chicken Curry is a nostalgic, comforting dish with layers of spice and tender chicken, while the Butter Chicken and Chicken Tikka Masala are rich, creamy favorites. Lamb lovers will revel in the Lamb Rogan Josh and Lamb Madras, which offer deep, complex flavors.
Seafood enthusiasts will appreciate the Goan Shrimps or the Coconut Fish Curry, where the fresh fish is perfectly paired with aromatic coconut-based sauces.
For sides, indulge in fresh Garlic Cilantro Naan or fragrant Cumin Rice, while cool, tangy Raita provides the perfect balance to the heat of the dishes.
Ending with dessert, treat yourself to a traditional Gulab Jamun or the indulgent Pistachio Kulfi, a sweet, creamy finale to a rich meal.
Flambe India’s menu is a rich tapestry of tastes, making it the perfect place for anyone looking to explore the best of Indian cuisine.